Anemia is classified into different types based on red blood cell production, destruction, and haemoglobin defects. Identifying the type helps guide effective treatment and management.
Certain health conditions, nutritional deficiencies, and lifestyle factors can increase the likelihood of developing anemia.
Not getting enough iron, vitamin B12, and folate can increase the risk of anemia.
Conditions that affect how the small intestine absorbs nutrients - such as Crohn’s disease and celiac disease - can increase the risk of anemia.
In general, women who experience periods have a higher risk of iron deficiency anemia due to blood loss.
Pregnant women who do not get enough folic acid and iron may have a higher risk of anemia.
Conditions such as cancer, kidney failure, diabetes, and other chronic illnesses can increase the risk of anemia of chronic disease.
Blood loss from ulcers or other internal sources can gradually reduce the body’s iron levels and lead to anemia.
Having a family history of certain types of anemia may increase your risk.
Haemoglobin levels help determine the severity of anemia and guide timely diagnosis and treatment across different age groups.
Haemoglobin levels to diagnose anemia (g/dl)
| Population Group (Age Category) | No Anemia (Normal) | Mild Anemia | Moderate Anemia | Severe Anemia |
|---|---|---|---|---|
| Adolescents (10 to 19 years) | ≥12.0 | 11.0-11.9 | 8.0–10.9 | <8.0 |
| Pregnancy First trimester | ≥110 | 100–109 | 70–99 | <70 |
| Second trimester | ≥105 | 95–104 | 70–94 | <70 |
| Third trimester | ≥110 | 100–109 | 70–99 | <70 |
| Non-Pregnant Women (>15 years) | >12.0 | 11.0–11.9 | 8.0–10.9 | <8.0 |
| Adults, 15–65 years men | ≥130 | 110–129 | 80–109 | <80 |
Living with anemia can affect more than just your energy levels. From constant fatigue and shortness of breath to difficulty concentrating and reduced daily stamina, anemia can quietly impact your quality of life over time.
The good news? With early awareness, the right nutrition, medical guidance, and timely management, anemia can often be prevented, managed, and treated effectively.
Take the next step toward better health and explore ways to prevent and manage anemia.