Anemia in pregnancy means your body lacks enough red blood cells to deliver oxygen where it's needed. Here's what every expectant mother should know.
During pregnancy, your blood volume increases by up to 50%[20], but if your body can't produce enough haemoglobin, the protein inside red blood cells that carries oxygen, your organs and growing baby may not get what they need. This is Anemia.
The most common cause is an insufficient supply of iron and key vitamins. Without these, your body simply cannot make enough healthy red blood cells, making iron-deficiency anemia the leading nutritional concern in pregnancy.
Iron-Deficiency Anemia
Without enough iron, your body can't produce sufficient Haemoglobin, leaving red blood cells unable to carry oxygen to your tissues.
Folate-Deficiency Anemia
Pregnancy raises your folate needs sharply. A shortfall limits healthy red blood cell production and raises the risk of neural tube defects like spina bifida.
Vitamin B12 Deficiency Anemia
B12, found mainly in meat, dairy, and eggs, is essential for healthy red blood cells. Vegans and vegetarians face a higher risk during pregnancy.
Blood volume rises by 20-30% during pregnancy, meaning your body demands significantly more iron to keep up. Some women face a higher risk than others.
Different
nutrient
deficiencies during
pregnancy
can affect both
mother and baby
in different ways[21].
Constant Fatigue, Exhaustion
Cold Hands & Feet
Shortness of Breath
Dizziness, Weakness
Rapid or Irregular Heartbeat
Persistent Headaches
Pale, Dry or Bruised Skin
Sore or Swollen Tongue
While anemia commonly affects women and pregnant individuals, the condition can stem from different nutritional, genetic, or health-related factors. Exploring the various types of anemia helps build a deeper understanding of how the condition develops and why early identification plays an important role in effective management and care.